Chicken Salad Chick to open first in-town location in Buckhead on June 27

Fast-casual restaurant concept expands Atlanta-area presence with grand opening specials and giveaways

CLICK TO TWEET!

Commence the cravings! Chicken Salad Chick, the nation’s only southern inspired, fast-casual chicken salad restaurant concept, is bringing its famed, fresh product inside the perimeter in time for summer with a store opening in Buckhead. The grand opening for the new restaurant, located at 4365 Roswell Road, NE in the Roswell Wieuca Shopping Center, will take place on Tuesday, June 27 with a ribbon cutting at 10 a.m. and official door-opening at 10:30 a.m. With the addition of the new Buckhead store, the community can anticipate whetting their palates with over a dozen specialty chicken salad flavors, fresh soups, salads, sides and full-service catering.

Every week until the grand opening, fans can enter to win a year of free chicken salad by liking the restaurant’s Facebook page. During grand opening week, the Chicken Salad Chick tradition of southern hospitality continues through daily giveaways and specials at the new Chicken Salad Chick restaurant:

  • Tuesday, June 27Free Chicken Salad for a Year - The first 100 guests (age 16 or older who have downloaded the Craving Credits app) will win one large Quick Chick of chicken salad every month for an entire year!
  • Wednesday, June 28Free Scoop Day - The first 100 guests to order a Chick Special receive a free scoop of their choice on their next visit!
  • Thursday, June 29Free Stainless Steel Bottle - The first 100 guests to spend over $25 will receive a complimentary, limited edition Chicken Salad Chick stainless sports bottle.
  • Friday, June 30Free Chick PopSocket - The first 100 guests to spend over $15 will receive a limited edition Chicken Salad Chick PopSocket for their phone!
  • Saturday, July 1Free Chick Cooler - With the purchase of two Quick Chicks To-Go, the first 100 guests will receive a free Chick Cooler, ready to be stocked with ice for a delicious picnic.

The Chicken Salad Chick concept was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew. Under the baton of Scott Deviney, CEO of Chicken Salad Chick and with majority investment partner, Eagle Merchant Partners, the company now has 70 restaurants in nine states across the Southeast. This new location marks the 16th Chicken Salad Chick location in Georgia, and the seventh location for Origin Development Group, an Atlanta-based restaurant development fund founded by Darren DeVore and Lauren Fernandez.

For more information, please visit www.chickensaladchick.com, www.theChickCaters.com or call 844-41-CHICK (844-412-4425). Follow Chicken Salad Chick Buckhead on Facebook, Twitter and Instagram for the latest news and special contests.

Laurel Haislip

BRAVE Public Relations

Get updates in your mailbox

By clicking "Subscribe" I confirm I have read and agree to the Privacy Policy.

About Chicken Salad Chick

Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick's robust menu is a perfect fit for any guest. Founded in Auburn, Alabama by Stacy and Kevin Brown in 2008, Chicken Salad Chick has grown to more than 180 restaurants in 17 states. Today, under the leadership of Scott Deviney and the Chicken Salad Chick team, the brand is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick accolades include rankings in Franchise Times' Fast & Serious for four consecutive years and placing in the top 10 for 2021, QSR's Best Franchise Deals, Nation's Restaurant News' Next 15 in 2019 and Franchise Business Review’s Top Food Franchises in 2020.